Slope Conditions
Appalachian Ski Mtn. is set to take full advantage of the incoming arctic air with a comprehensive snowmaking plan to offer peak season conditions and great coverage, all with our guests’ comfort and experience in mind.
Snowmaking is scheduled to begin around Midnight on Wednesday, Dec 14. Appaljack, Appal Jam, The Highline & Candied Appal will be closed on Thursday, Dec. 15 for intense focused snowmaking. Limited snowmaking operations will be ongoing Thursday and Thursday night on open slopes.
The Highline, Appal Jam and Candied Appal will reopen at 11am on Friday to the public and as part of Zeb & Caccs Pop Out Tour stop. Appaljack will remain closed to maximize snowmaking efforts. Snowmaking will be off by 10am Friday through close (Midnight).
Appaljack will reopen Saturday morning and Candied Appal will be opened Saturday as beginner terrain.
Snowmaking operations will be limited to closed terrain only for Saturday & Sunday. No snowmaking will be ongoing on open slopes for the comfort of our guests.
Riders should expect great snow conditions, and no snowmaking on open slopes!
We are excited about a great winter weekend ahead, see you on the snow!
Weather
National Weather Service Forecast »
Ray's Weather Forecast »
Snowmaking
- Last Night No
- Before Last Night No
- Projected As temperature allows
Conditions
- Base Depth 30"-56"
- New Natural Snow Flurries
Road Conditions
- Roads Open
- The Edmisten Entrance Road will be scraped and salted as needed.
Slopes
- Appaltizer Open
- Avery’s Appal Open
- Candied Appal Open
- Strudel Open
- Orchard Run Open
- Lower Big Appal Open
- Upper Big Appal Open
- Hard Core Closed
- Thin Slice Closed
- Appaljack Open
- Appal Jam Open
- AppalTop Closed
- The Highline Open
Lifts
- #1 Quad Chairlift Open
- #2 Double Chairlift Open
- #3 Quad Chairlift Open
- #1 Conveyor Lift Open
- #2 Conveyor Lift Open
- Handle Pull Closed
Terrain Park Updates
Ice Skating Updates
Ice Skating is open on a regular schedule with sessions Noon till 2pm, 3pm till 5pm, and 7pm until 9pm.
